A professional perfume “nose” will teach amateurs how to identify different scents in perfumes and colognes. Cooking aficionados will spend time in the kitchen with Antoine Westerman, a three-Michelin-star chef, learning how cooking with fresh herbs and spices can add flavor and aroma to different foods. The organizers say this two-night weekend stay at the hotel will include instruction from master sommelier Evan Goldstein on “nosing” and tasting wine. ![]() 18 at the Sofitel Lafayette Square hotel, Washington, D.C. Makes 4 servings as an entree, or 6 as an appetizer.Īn “Aromatic Weekend,” focusing on the role played by the nose in the appreciation of the finer things in life, has been arranged for Sept.Toss corn with remaining ingredients and place on plates. Sear scallops in oil until golden on one side and then turn and cook 1 more minute on the other side. Blanch corn in boiling water for 30 seconds, then drain. Heat a large skillet on high heat, with canola oil. Scallops with a Corn, Peach and Almond Saladģ tablespoons canola or other vegetable oilĢ large, ripe peaches, cut into small diceġ/2 cup almonds, toasted and roughly choppedīring a large pot of water to a boil with 2 tablespoons of kosher salt. Here’s a recipe full of fresh flavor, from “Summer in New York” (Battman Studios, 2005, $39.95). But there are other recipes, including tropical sticky carrot cake, tempura chocolate cheesecake, and ricotta fritters, to serve warm, for chillier times in other seasons. ”New York Sweets” (Battman Studios, 2005, $39.95) offers desserts and pastries, again from a roster of about 70 nationally famous restaurant and cooking school chefs.īerries and ice cream recipes are well represented, visually appealing for summer days.One recipe lists nine ingredients with one line of instruction: “Arrange the plate according to the picture.” The recipes are for salads, appetizers or main courses, with plenty of fish and vegetables. ![]() Some dishes are madly complicated concoctions, others not. Each dish is shown in a brilliantly colored and composed full-page photo.
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